Wednesday, September 8, 2010

The Dirt - September Issue




Hola! Back-to-school time is such a great part of the year – new faces and places, endless potential, and, my personal favorite, the promise of renewed productivity. Annie has enjoyed her first weeks as a third grader, and just-turned-four Jack is packed and ready for his junior year of preschool, where his favorite subject/part of the day is anything to do with finger paint and making a mess.

In many ways the team at DG spent the summer getting ready for "back-to-school." Beginning with two important trade shows in June and July and continuing through this month, we have traveled up a storm and met face-to-face with clients across the country in an effort to continue learning all we can so we can be the partner and solutions provider you deserve. Marco Rivera provides more detail below.

My “What I Did This Summer” report on the growing side of the business includes fascinating trips to Ecuador and Costa Rica and continued progress at our fields in Mexico. It’s no secret that we’re always looking for new elements that keep the Dos Gringos bouquet line on the cutting edge. And we want to take action on your requests as well. Right now roses are a logical next step for us in our bouquet division – and Ecuador has the most impressive roses we’ve seen. Altitude, water supply, and 12 hours each of day and night are an ideal combination for growing roses. Nothing that you don't know already. When we add Dos Gringos’ expertise in quality, transportation and logistics, we see some real opportunities for this team to be a premier provider. More to come on this by fourth quarter 2010. In Costa Rica, we see the possibility of growing a few summer "California flowers" in the winter there as well as adding some fun and funky foliages to our lines.

My "What I Did This Summer" report on the client side of the business includes fascinating trips to Florida, Arkansas, Washington, Minnesota, Illinois, and Utah. I always enjoy any chance I can to see our flowers in stores in action, talk with in store flower people (only for a few minutes I promise) and see how we can serve everyone better.

While we pursue new and intriguing additions to our offerings, the Sunflower continues to shine. Have you noticed their prevalence in magazines, catalogs, billboards and other media? Some examples below show their widespread appeal and how they “work” in such a wide variety of environments. If your customers are asking about Sunflowers, make sure they get the best quality and the greatest selection that only Dos Gringos can deliver.

Enjoy and Hasta Luego,
Jason Levin



Getting closer to clients: Face-to-face feedback key to true partnerships Two successful trade shows, 12 customer sample reviews and some really effective in-house training have the sales team heading into fall with a renewed emphasis and energy around building relationships that go way beyond selling and delivering flowers. As Jason said, we are as determined as ever to be the partner you seek and the solutions expert you need.



June's International Floriculture Expo allowed Giustina Shaha, Jenny Butterfass and me to talk with dozens of existing and potential clients about all the exciting items in our fall line - did you catch the photos in the August issue of The Dirt? - as well as some of the most intriguing Sunflower varieties in the works. Closer to home at July's FPFC (Fresh Produce & Floral Council)Giustina, Kelly King and I enjoyed extensive one-on-one time with floral managers at the store level. Getting feedback from those of you closest to the end user is invaluable. We appreciate your time and insight very much, and we intend to use what you've told us to make your jobs as easy and effective as possible.

We were fortunate to be invited to over 12 clients’ sample reviews across the country this summer.

This involves visiting the business and looking at everything from quality to design to transportation and logistics issues. Again, the feedback here is so important to us. We took away some constructive suggestions on packing displays and some of the tests we've conducted, and we hear your desire for more and better educational tools regarding handling and care of our products. You may have noticed that was a big part of our web site redesign this summer.

At the end of August the entire sales team spent a couple days immersed in a training program that really lines up with the way we want - and need - to approach our client relationships. We've been challenged yet again to avoid convention and tradition and to look at the whole process

anew: not to identify a problem and prescribe a "fix" but rather to listen very thoughtfully to all you're telling us and to translate that information into ways we can truly connect and work together for long-term success and satisfaction.

If this new "stuff" sounds a little daunting, no worries. The team here is always up for a challenge and a shot at improvement. We'll embrace this with the same can-do attitude you've come to expect, and we hope you'll hold us accountable along the way!
































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Thursday, August 5, 2010

The Dirt - August Issue



The 2010 Dos Gringos Autumn Collection of handcrafted Bouquets were created for the celebration of the fall season. The colors are warm and rich and each bouquet has a texture and story all its own.

No matter what part of the country you are in, seasonal changes are exciting. Change is good! Beyond fall leaves, beyond pumpkins and crisp air, it reminds most of us of time together inside warm and cozy surroundings, gathered around a fireplace, good food, good wine (or even better, tequila) and great friends.

Enjoy and Hasta Luego,
Jason Levin
Chief Gringo



Hot Apple Cider Bouquet
Mention hot apple cider and people smile! Add to that a bouquet by that name and you will double the pleasure. The uniquely Dos Gringos two-tone orange Sunsplash Sunflower is hot enough by itself but we’ve added rust Poms, Eucalyptus, field grasses and some rust foliage to round it out.






Moroccan Spice Bouquet
Moroccan Spice highlights the exotic colors of far away places. This bouquet ties in nicely with global elements in current home design trends. Deep black/purple ornamental grasses and greens are mixed with matching centered Sunflowers. Different indeed!






Wildflower Honey Bouquet
Sunsplash is one of the latest novelty cut sunflower varieties on the market in California and its’ golden honey color is the basis for this ensemble of California Wild Flowers, just picked from the fields. The French Marigolds further enhance this multi-branched bouquet.




Country Casual Bouquet
Country casual doesn’t just apply to jeans anymore! Flowers now too come in the incredibly popular style of relaxed, natural and color correct design. This rich collection features deep orange red novelty Asiatic Lilies, Rust Mums, Strawflowers and just the right mix of other country flowers to make you want to take it home!





Dusk Bouquet

Intense is what most people call this bouquet. Only Dos Gringos offers this variety of Sunflower, which at the time of printing was not named yet. Let’s just say it has a deep reddish purple center which we carried as a theme with the rest of the materials like purple baby blue Eucalyptus, purple Ruscus and some yellow Straw Flowers to lighten it up a bit.




Spicy Hot Bouquet
The elements in this outstanding combination of super long lasting floral materials are the ever-trendy Ornamental Peppers, red Ruscus, red Solidaster, and other spicy hot orange red flowers. Did I mention the orange red Sunflower? It is truly spicy hot, and good enough to serve with any Mexican dish…just don’t eat the peppers!








Gabriela Mercado, a Dos Gringos Team Member, and Navy Petty Officer 2nd Class Sarah Radel, help unload about 5,000 Sunflowers off a truck a couple weeks back on July 21st at the Naval Hospital on Camp Pendleton. We donated the flowers to the hospital to give to patients, staff and visitors as a thank-you for their service.

See the North County Times Article

- JAMIE SCOTT LYTLE | jlytle@nctimes.com




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Wednesday, July 14, 2010

The Dirt - July Issue



Hola,

The Dirt for this month at DG is all about our new and improved www.dosgringos.com website. It’s been a fun three month process that I was personally involved in. As you may know one of our five core values is “constant improvement.” We try to get just a little bit better every day. When we decided to make our website better we wanted the highest intent of the new site to be educating our customers, clients, and the consumers about our flowers and about Dos Gringos. We have completely revamped the site to do just that.

New additions to the site that we have included are:

Sunflower 101’s, Care and Handling Information and Information on Cut Stages.




You can also find past issues of The Dirt (the page you are on now) on the site and take a tour of our flower factory. Lastly, we’ve created a brand new DG video which further explains how we make it our daily goal to bring smiles to millions.




Enjoy and Hasta Luego,

Jason Levin
Chief Gringo

June Gold Award Winners! Congratulations to Angeles and Eric!







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Tuesday, June 15, 2010

Cut Stages


Stage 1)
Cut at this stage in the field to decrease petal damage. This is the first stage of the Sunflower, which we call "Tight."

- When received at this cut stage the most important action is to re-cut the Sunflower and put the flower in a vase/bucket that has at least 5 inches of fresh water.

- Takes approx. 2-3 days to go from Stage 1 to Stage 2.





Stage 2)
This is the second stage of the Sunflower cut which we refer to as the "Opening Stage." Be prepared to have stems within the bunch open inconsistently.

- When received at this cut stage the most important action is to make sure the vase/bucket has fresh water (must be changed every 2 days) and is maintained at a consistent temperature (between 55º - 70º F).

- Takes approx. 2-3 days to go from Stage 2 to Stage 3.




Stage 3) Ideal Stage for Sunflowers as they should have a more uniform cup-stage appearance. This third stage is known as the "Blooming Stage."

- Make sure water has been replaced from initial uptake (Stage 2) and re-cut to accelerate opening stage.

- Takes approx. 5-7 days to go from Stage 3 to Stage 4.





Stage 4)
This is the fourth and final stage of the Sunflower and is subsequently named the "Open Stage." Once it reaches the full blown state, petals will begin to fall off.

- When Sunflowers reach this stage, they should be kept in low to moderate temperature (55º - 70º F), so they last longer and age less quickly.

- Takes approx. 2-3 days before petals start falling off.

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In the Field




Here are some of the varieties of fresh Sunflowers we offer:










Care & Handling



1) Remove bottom leaves if present, recut stems under water and place into a fresh flower food solution or plain tap water. Or, place into a bleach solution (6-8 drops per quart).

2) Change water every 3 days for longevity and outward appearance.

3) Try to find an area in the house, office or room that is less then 80º F, otherwise Sunflowers will open too quickly (jeopardizing life span) and petals will begin to fall/wilt.

4) Customers receiving flowers in stage 3-4 under normal domestic conditions should expect vase life of 6-8 days.






Monday, June 14, 2010